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Cottage Cheese 1
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Cottage Cheese

Cottage cheese can be called a concentrate of milk. Most of the proteins, fats, organic and mineral components of milk are preserved in it, while the liquid is removed — creating a firm consistency. This makes cottage cheese last longer than liquid fermented dairy products.

Weight:300g / 500g

Ingredients

Pasteurized cow milk, lactic acid bacteria cultures.

Storage

Keep refrigerated at 2–6°C. Consume within 7 days.

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