🧀cheese

Armtermani

Semi-soft, elastic cheese made from pasteurized cow's milk. Belongs to the rindless cheese group, matures in vacuum-packed polyethylene bags. Matured cheese has a yellowish color and a porous exterior. The cheese is cylindrical, 9-10 cm high, weighing 750-800g. Used as an appetizer.

Weight:750–800 g

Ingredients

Fat in dry matter: 50% | Moisture: 44% | Salt: 1.5-2%

Storage

Store at temperatures from 0°C to +6°C.

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