🧀cheese

Lori

Semi-soft cheese made from pasteurized cow's milk. Belongs to the rindless cheese group; matures in vacuum-packed polyethylene bags within 2 months. Matured cheese has a white to light yellow color, a mild salty taste, and a porous exterior. Formed into rectangular pieces 28-30 cm long and weighing 4.0-5.5 kg. Used as an appetizer.

Weight:4.0–5.5 kg

Ingredients

Fat in dry matter: 50% | Moisture: 44% | Salt: 2.5-3%

Storage

Store at temperatures from 0°C to +6°C and relative humidity of 80-85%.

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