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Sulguni 1
🧀cheese

Sulguni

Sulguni belongs to the class of soft pickled cheeses. Its production technology excludes chemical additives and preserves all necessary substances, amino acids and vitamins for the body.

Weight:300g / 500g

Ingredients

Pasteurized cow milk, salt, lactic acid bacteria, rennet.

Storage

Keep refrigerated at 4–8°C. Consume within 25 days.

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