Gyughi (Village)

Traditional Armenian cheese made from pasteurized cow's milk. It has a sharp taste and aroma, seasoned with mountain herbs and thyme flavor. The cheese has a yellow-greenish color. Matures in vacuum-packed polyethylene bags for 2 months, weighing from 0.5 to 5.5 kg. Used as an appetizer.

Weight:0.5–5.5 kg

Ingredients

Fat in dry matter: 45-50% | Moisture: 48% | Salt: 3-3.5%

Storage

Store at temperatures from 0°C to +6°C.

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