🧀cheese

Suluguni

Cheese made from pasteurized cow's milk using a stretched-curd method. It has a semi-soft texture, ranging from white to light yellow. The taste is pleasant and lactic. Features slit-like eyes. Produced in 0.3-1.2 kg pieces, sold in vacuum-packed polyethylene bags. Used in cooking for pizzas, hot sandwiches, and quick pastries.

Weight:0.3–1.2 kg

Ingredients

Fat in dry matter: 50% | Moisture: 48% | Salt: 2%

Storage

Store at temperatures from 0°C to +6°C.

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